Coffee Menu

The basic make-up of a cappuccino is roughly 1/3 coffee, 1/3 hot milk and 1/3 frothed/foamed milk but you may also hear people ask for a dry cappuccino (more froth) or a wet cappuccino (less froth).

A cortado is a spanish-origin general term for a beverage consisting of espresso mixed with a roughly equal amount of warm milk to reduce the acidity.

Is a espresso with a little milk or foamy on top. Best Seller

Is a style of coffee prepared by adding hot water to espresso, giving a similar strength but different flavor from regular drip coffee.

It consists of one-third espresso, two-thirds of steam milk and finishing with a little of froth.

Is a variant of a caffè latte. like a caffe latte, it is based on espresso and hot milk, but with added chocolate, typically in the form of sweet cocoa powder, although many varieties use chocolate syrup.

Is a latte macchiato coffee with caramel flavored syrup, marked with espresso and finished with caramel sauce

Is a concentrated beverage brewed by forcing a small amount of nearly boiling water under pressure through finely ground coffee beans.

which means “espresso with cream” in Italian is a double shot of espresso topped with whipped cream.

Is a caffè latte with flavoring syrup added. Popular flavors include caramel, vanilla, hazelnut. Flavored lattes may be topped with whipped cream or other toppings.

Is a coffee beverage, which literally means stained milk. This refers to the method of preparation, wherein the milk gets “stained” by the addition of espresso.

Espresso made with 100% Arabica beans mixed with steamed milk, chocolate syrup and peppermint flavor, topped with whipped cream and a chocolate drizzl

Fall’s favorite drink. Espresso blended with the unmistakable spices of fall, smooth with steamed milk and topped with delectably sweetened whipped cream.

Is one-third espresso and two-thirds steamed milk, making it milder and milkier than cappuccino. Sweetened with vanilla syrup, it’s perfect for brunch.